Cheesy pasta with crispy Pancetta
Indulge in a comforting and delicious dish with our recipe for Cheesy pasta with crispy Pancetta Recipe. This recipe will transport you to a feast of irresistible flavors.
The pasta is cooked al dente and combined with a creamy cheese sauce that coats each strand. But the star of this dish is the pancetta, cooked to a crispy texture with a smoky flavor that perfectly complements the velvety cheese. Every bite is a burst of flavors and textures, from the melty cheese to the crispy pancetta.
Get ready to delight your taste buds with this irresistible combination of ingredients. Our detailed recipe will guide you step-by-step, so you can easily prepare this dish at home and impress your loved ones with a delicious and comforting meal. Don’t resist trying this delectable Cheesy Pasta with Crispy Pancetta; we guarantee it will be a hit at the table!
Get ready to savor a perfect blend of flavors in our delicious Cheesy pasta with crispy Pancetta Recipe. This recipe offers you a unique culinary experience that combines the creaminess of the cheese with the crunchy and smoky texture of the pancetta.
To start, we cook the pasta al dente, making sure it’s the perfect consistency to mix with the succulent cheese sauce. The sauce, made with a combination of creamy and flavorful cheeses, melts to perfection and coats each strand of pasta, creating an explosion of flavor with every bite.
But what really takes this recipe to another level is the crispy pancetta. Pancetta, a type of Italian bacon, is cooked until golden and crisp, giving it a rich, smoky flavor. By adding the crispy pancetta to the cheese pasta, a perfect contrast of textures and flavors is created that makes this dish a true delight.
Whether you prepare it for a family dinner or to impress your guests, this Cheesy Pasta is guaranteed to make a memorable culinary experience. Follow our detailed recipe and enjoy the perfect combination of creamy cheese, al dente pasta and crispy pancetta. You won’t be able to resist this irresistible dish!
- 8 ounces (225g) pasta (such as penne, fusilli, or spaghetti)
- 6 ounces (170g) pancetta, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, stirring occasionally. Once crispy, remove the pancetta from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour the heavy cream into the skillet and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the cream to thicken slightly.
- Reduce the heat to low. Add the grated Parmesan cheese to the cream, stirring continuously until melted and well combined. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the creamy sauce. Toss until the pasta is evenly coated.
- Preheat your oven's broiler.
- Preheat your oven's broiler.
- Transfer the cheesy pasta mixture to an oven-safe baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Place the baking dish under the broiler for 2-3 minutes or until the cheese is melted and golden brown, watching carefully to prevent burning.
- Remove from the oven and let it cool for a few minutes. Sprinkle the crispy pancetta over the top of the cheesy pasta.
- Garnish with chopped fresh parsley if desired, and serve warm.