1. What is Chicken Riggies?
Chicken Riggies is an Italian-American dish that originated in Utica, New York. It is a creamy tomato-based sauce served over a bed of rigatoni pasta, and usually includes bell peppers, hot peppers, and chicken. This dish is a beloved staple of Utica, and is often served at Italian restaurants, Italian-American homes, and even at some local bars.
- Rigatoni pasta
- Tomato-based sauce
- Bell peppers
- Hot peppers
- White wine
- Parmesan cheese
The dish is typically made by sautéing the garlic, onion, and bell peppers in butter. The chicken is then added and cooked until it is browned. White wine is then added, followed by the tomato-based sauce. Once the sauce has simmered, the rigatoni pasta is added and cooked until it is al dente. Finally, the parsley and Parmesan cheese are added to the sauce.
Chicken Riggies is a hearty and flavorful dish that is sure to please any Italian food lover. The combination of creamy tomato-based sauce, bell peppers, hot peppers, and chicken make for a truly unique and delicious meal. Serve it with a side of garlic bread and a salad for a complete Italian-American meal.
Chicken Riggies is a classic Italian-American dish originating from the Utica-Rome area of New York. It is an amalgamation of rigatoni pasta, chicken, vegetables, and a creamy, spicy tomato sauce. It is an iconic dish of the region and has been a staple of Italian-American cuisine for over 80 years.
Origins of Chicken Riggies
The exact origin of Chicken Riggies is unknown, however, the dish is thought to have been created in the 1930s by Italian immigrants living in the Utica-Rome area. It was most likely inspired by the classic Italian pasta dish, “Rigatoni alla Vodka”. This dish was made with rigatoni pasta, tomato sauce, and a splash of vodka.
The Spread of Chicken Riggies
In the 1950s and 1960s, Italian-American families began to move out of the Utica-Rome area and spread Chicken Riggies throughout the country. It was popularized by Italian-American restaurants and Italian-American cookbooks, and eventually became a staple dish of Italian-American cuisine.
Chicken Riggies Today
Today, Chicken Riggies is a beloved dish that is still popular in the Utica-Rome area. It is often served at Italian-American restaurants and is a favorite dish for home cooks. The dish is made with a variety of ingredients including chicken, rigatoni pasta, peppers, onions, garlic, and a spicy, creamy tomato sauce. It is usually served with a sprinkle of Parmesan cheese and a side of crusty Italian bread.
Chicken Riggies is a classic Italian-American dish that has become a popular dish in Central New York. It is a pasta dish with a spicy tomato and cream sauce, made with chicken, hot peppers, and rigatoni pasta. This classic dish is easy to make and is sure to please the whole family!
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 pound rigatoni pasta, cooked according to package directions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 4-5 minutes. Add onion, bell peppers, garlic powder, oregano, basil, and red pepper flakes. Cook until vegetables are softened, about 5 minutes.
- Add diced tomatoes and cook for an additional 3 minutes.
- Stir in cream and Parmesan cheese. Reduce heat to low and simmer for 10 minutes.
- Stir in cooked rigatoni pasta and cook until heated through, about 3 minutes.
- Serve and enjoy!
Is a delicious, hearty dish that is sure to satisfy. The combination of chicken, peppers, tomatoes, and creamy Parmesan sauce is simply irresistible. Plus, it’s easy to make and can be on the table in less than 30 minutes! Whether you’re making it for dinner or just for a special occasion, you can’t go wrong with this classic Italian-American dish.
4. The Best Chicken Riggies in Utica, NY
If you’re looking for the best chicken riggies in Utica, NY, you’ve come to the right place. Utica is home to some of the most delicious Italian-American dishes, and chicken riggies is one of the most popular. This dish is a combination of chicken, peppers, and rigatoni pasta in a spicy tomato cream sauce.
The Best Chicken Riggies in Utica, NY
At Tomaso’s Italian Grill & Bar, you’ll find some of the best chicken riggies in town. Their version is made with chicken, peppers, and rigatoni pasta tossed in a spicy tomato cream sauce. The sauce is perfectly seasoned with herbs and spices, and the dish is topped with a generous helping of Parmesan cheese. It’s truly a comfort food that you won’t be able to resist.
The Best Chicken Riggies in Utica, NY
If you’re looking for a unique take on chicken riggies, you should try The Vintage Ale House. Here, the chicken riggies are made with chicken, peppers, and rigatoni pasta in a creamy tomato sauce. It’s topped with mozzarella cheese and served with a side of garlic bread. This dish is sure to satisfy your craving for Italian-American cuisine.
The Best Chicken Riggies in Utica, NY
If you’re looking for a more traditional version of chicken riggies, head to DaVinci’s Italian Eatery. Here, the chicken riggies are made with chicken, peppers, and rigatoni pasta in a spicy tomato cream sauce. The sauce is made from a special blend of herbs and spices, and the dish is topped with Parmesan cheese. This classic version of chicken riggies is sure to hit the spot.
5. Different Variations
Chicken Riggies is a popular dish from central New York. It consists of chicken, hot or sweet peppers, and rigatoni pasta in a creamy tomato sauce. While the traditional recipe is delicious, there are many ways to vary it to suit different tastes. Here are 5 different variations of Chicken Riggies.
1. Italian-Style Chicken Riggies
For a taste of Italy, you can try Italian-style Chicken Riggies. Start with the same base ingredients, then add some Italian herbs and spices such as oregano, basil, and garlic. To complete the Italian flavor, you can add some Italian sausage or Parmesan cheese.
2. Mexican-Style Chicken Riggies
Give your Chicken Riggies a Mexican flair by adding some Mexican spices. Try adding chili powder, cumin, and paprika for a smoky, spicy flavor. You can also add black beans, corn, and jalapeno peppers to add a touch of heat.
3. Curry-Style Chicken Riggies
For a taste of India, try making Curry-style Chicken Riggies. Start with the traditional base ingredients, then add some Indian spices such as turmeric, cumin, coriander, and ginger. You can also add some diced potatoes and garam masala for an extra flavor boost.
4. Mediterranean-Style Chicken Riggies
Take your Chicken Riggies to the Mediterranean with this variation. Start with the traditional base ingredients, then add some Greek herbs and spices such as oregano, thyme, and garlic. To complete the Mediterranean flavor, you can add some feta cheese and olives.
5. Asian-Style Chicken Riggies
For an Asian twist on Chicken Riggies, try this variation. Start with the traditional base ingredients, then add some Asian spices such as ginger, garlic, and red pepper flakes. You can also add some bok choy, mushrooms, and snow peas for a crunchy texture. Finish it off with some soy sauce or teriyaki sauce for a savory flavor.
There are many different variations of Chicken Riggies that you can make, so don’t be afraid to get creative and try something new. Whether you prefer Italian, Mexican, Curry, Mediterranean, or Asian flavors, there is a Chicken Riggies variation for you.