How to make lasagna stuffed shells
lasagna stuffed shells are a delicious variation of traditional lasagna. Instead of using layers of pasta, cheese, and sauce, this recipe involves filling individual pasta shells with a flavorful mixture and baking them with sauce and cheese. These stuffed lasagna shells are a perfect choice for those who want to enjoy the delicious flavors of lasagna in a unique and tasty presentation.
The filling for the lasagna shells can vary according to your preferences. You can opt for a vegetarian option, using a combination of spinach and ricotta or mozzarella cheese. Another option is to add ground beef or Italian sausage for a more hearty flavor.
The preparation process involves boiling the pasta shells until al dente, then filling them with the mixture of your choice and placing them in a baking dish. They are then covered with a homemade or store-bought tomato sauce and sprinkled with grated cheese, such as mozzarella or Parmesan. They are then baked until bubbly and golden.
With their juicy filling, tender pasta, and layers of sauce and melted cheese, stuffed lasagna shells are a delicious alternative to traditional lasagna. Feel free to experiment with different ingredients and flavors to customize this recipe to your personal preferences. Enjoy this delicious and comforting meal!
Stuffed lasagna shells
Stuffed lasagna shells is a mouthwatering dish that combines the flavors of traditional lasagna with the convenience and charm of individual pasta shells. Each jumbo shell is filled with a delectable mixture, creating a delightful and satisfying culinary experience.
The filling for stuffed shell lasagna can vary based on personal preference. Options range from a classic combination of ricotta cheese , Parmesan, and herbs to more adventurous variations like spinach and feta or ground meat and marinara sauce. The shells are cooked until al dente and then carefully stuffed with the chosen filling, creating beautiful pockets of flavor.
Once the shells are filled, they are arranged in a baking dish and smothered with a rich tomato sauce, ensuring every bite is infused with deliciousness. Generous amounts of melted cheese, such as mozzarella or a blend of Italian cheeses, are sprinkled on top, creating a golden and bubbly crust when baked in the oven.
Stuffed shell lasagna is a versatile dish that can be served as a main course for family dinners or as an impressive centerpiece for gatherings with friends. The individual portions make it easy to customize the filling, catering to various dietary preferences or restrictions.
Stuffed shells lasagna
Stuffed shells lasagna is a delicious and innovative twist on traditional lasagna. Instead of layering noodles, this recipe features jumbo pasta shells that are generously filled with a delectable mixture and baked to perfection. Each shell becomes a delightful pocket of flavor, combining the richness of lasagna with the convenience of individual servings.
The filling for stuffed shells lasagna can be customized to suit personal taste preferences. It can include a variety of ingredients such as seasoned ground meat, creamy ricotta cheese, spinach, herbs, and spices. The shells are cooked until al dente, then carefully stuffed with the flavorful mixture, creating a satisfying and visually appealing dish.
Once the shells are filled, they are arranged in a baking dish and covered with a delicious tomato sauce. The dish is then baked in the oven, allowing the flavors to meld together and the cheese to melt and form a golden crust on top. The result is a mouthwatering combination of tender pasta, savory filling, and a savory tomato sauce.
Lasagna shells are a delightful twist on the classic lasagna dish. Instead of using traditional lasagna noodles, this recipe features jumbo pasta shells that are stuffed and baked to perfection. Each shell becomes a delectable vessel for a flavorful filling, creating a unique and satisfying culinary experience.
The versatility of lasagna shells allows for endless possibilities when it comes to the filling. You can opt for a traditional combination of ricotta cheese, ground meat, and herbs, or get creative with ingredients like spinach, mushrooms, or roasted vegetables. The shells are cooked until al dente and then carefully filled with the chosen mixture, ensuring a burst of flavor in every bite.
Once the shells are filled, they are placed in a baking dish and topped with a generous amount of tomato sauce. Additional layers of cheese, such as mozzarella or Parmesan, can be added to create a deliciously melty and golden crust when baked in the oven.
Lasagna shells recipe
- 16 jumbo pasta shells
- 1 pound ground beef or Italian sausage (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the onion and garlic, and cook until the onion is translucent. Drain any excess grease.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
- In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- Take each cooked pasta shell and fill it with a spoonful of the cheese mixture. Place the filled shells in the greased baking dish.
- Pour the tomato sauce over the stuffed shells, covering them completely. Sprinkle some extra shredded mozzarella and Parmesan cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, before serving.
- Pasta shells: Use jumbo pasta shells for this recipe as they are large enough to hold a substantial amount of filling. Cook the shells until they are al dente, meaning they still have a slight bite to them, as they will continue to cook further in the oven.
- Filling variations: Feel free to get creative with the filling. You can use a combination of different cheeses, such as ricotta, mozzarella, and Parmesan, or incorporate other ingredients like spinach, mushrooms, or ground turkey for a healthier twist. Adjust the seasonings and quantities of ingredients based on your preferences.
- Sauce: Use a homemade tomato sauce or your favorite store-bought brand for convenience. If you prefer a richer flavor, you can add herbs, garlic, or onions to the sauce. Don't forget to reserve some sauce for pouring over the stuffed shells before baking.
- Cheese: A combination of mozzarella and Parmesan cheese works well for a cheesy and flavorful topping. You can also experiment with other types of cheese, such as provolone or fontina, to add different flavors.
- Baking time and temperature: Bake the stuffed shells at 350°F (175°C) for approximately 25-30 minutes, or until the cheese is melted and bubbly. Keep an eye on them during baking to prevent overcooking.
- Serving: Allow the stuffed lasagna shells to cool slightly before serving, as they can be very hot straight from the oven. Garnish with fresh basil leaves or additional grated Parmesan cheese for added flavor and visual appeal.
- Make-ahead and leftovers: Stuffed lasagna shells can be made ahead of time and refrigerated until ready to bake. You can assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours. Leftover stuffed shells can be stored in an airtight container in the refrigerator for 2-3 days and reheated in the oven or microwave.