Roasted chicken breast recipe
Indulge in the delicious flavors of our Roasted Chicken Breast recipe. Begin by preheating your oven to 425°F (220°C).
Roasted chicken breast recipe ome boneless, skin-on chicken breasts and rinse them under cold water, making sure they are clean and ready to season.
Pat them dry with paper towels to remove excess moisture. Sprinkle the chicken breasts with a perfect blend of salt, pepper, and your preferred herbs and spices, allowing each breast to be thoroughly coated. Heat a skillet or oven-safe pan over medium-high heat, adding a small amount of oil for a sizzling start.
Once the skillet is hot, carefully place the chicken breasts in the pan, allowing the skin side to make direct contact. Marvel at the sizzle as the chicken sears for a mere 3-4 minutes, transforming the skin into a delightful golden brown hue with a tantalizingly crispy texture. Using tongs or a spatula, skillfully flip the chicken breasts, ensuring an even cooking process. Transfer the skillet to your preheated oven, eagerly anticipating the next stage of flavor development.
Roast the chicken breasts for approximately 18-20 minutes, allowing the oven’s gentle heat to permeate through the meat, resulting in a succulent and tender masterpiece. Ensure the internal temperature reaches a safe 165°F (74°C), assuring both optimal taste and food safety. Remove the skillet from the oven, and as patience prevails, grant the chicken breasts a few minutes of rest. During this crucial period, the juices will harmoniously redistribute, culminating in an incredibly moist and flavorful experience.
Now, it’s time to savor the fruits of your labor. With skilled precision, slice the roasted chicken breasts into elegant portions. These culinary marvels can take center stage, served as a delightful main course alongside a medley of roasted vegetables.
Alternatively, embrace their versatility by incorporating them into an array of dishes, such as salads, sandwiches, or pasta creations. As you take that first bite, relish in the symphony of flavors, the perfect harmony of tender meat, and the hint of seasoning that captivates your taste buds.
Remember, when handling raw chicken, practice proper food safety measures. Thoroughly wash your hands and utensils to prevent any cross-contamination. As you embark on this gastronomic adventure, let our roasted chicken breast recipe be your guide, ensuring a delectable outcome that will leave you yearning for more.
- 4 boneless, skin-on chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
- 2 tablespoons olive oil
- Preheat your oven to 425°F (220°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a small bowl, mix together salt, pepper, garlic powder, paprika, and dried herbs
- Season both sides of the chicken breasts with the spice mixture, ensuring they are evenly coated
- Heat a large oven-safe skillet or pan over medium-high heat. Add olive oil and swirl it around to coat the pan.
- Place the chicken breasts in the skillet, skin side down. Sear them for about 3-4 minutes until the skin turns golden brown and crispy
- Flip the chicken breasts using tongs or a spatula and transfer the skillet to the preheated oven
- Roast the chicken for about 18-20 minutes or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer
- Remove the skillet from the oven and let the chicken breasts rest for a few minutes to allow the juices to redistribute.
- Serve the roasted chicken breasts as desired, alongside your favorite side dishes or in sandwiches, salads, or pasta dishes.
- Chicken selection: Choose boneless, skin-on chicken breasts for this recipe. The boneless breasts are easier to work with and cook more evenly, while the skin adds flavor and helps keep the meat moist during cooking.
- Seasoning variations: Feel free to customize the seasoning blend based on your preferences. You can add other herbs and spices like oregano, thyme, or cayenne pepper to enhance the flavor profile.
- Temperature accuracy: It's important to use an oven thermometer to ensure the oven is preheated to the correct temperature. This will help achieve optimal cooking results and ensure the chicken is fully cooked.
- Resting period: Allowing the roasted chicken breasts to rest for a few minutes after removing them from the oven is crucial. This helps the juices redistribute throughout the meat, resulting in a juicier and more tender final dish.
- Meat thermometer: To ensure the chicken breasts are cooked thoroughly and reach a safe internal temperature of 165°F (74°C), it's recommended to use a meat thermometer. Insert it into the thickest part of the chicken breast to check for doneness.
- Side dish suggestions: Roasted chicken breast pairs well with various side dishes such as roasted vegetables, mashed potatoes, steamed vegetables, rice, or a fresh green salad. Choose your favorite accompaniments to complete the meal.
- Leftovers: If you have any leftover roasted chicken breast, store it in an airtight container in the refrigerator. It can be enjoyed cold or reheated for later meals, such as in sandwiches, wraps, salads, or added to soups or stir-fries.