A Delicious Recipe for Creamy Pesto Baked Gnocchi & Chicken Skillet
This delectable recipe is sure to be a hit at your next dinner party or family meal! Our creamy pesto baked gnocchi and chicken skillet is packed with delicious flavors and is sure to satisfy even the pickiest of eaters. The combination of creamy pesto sauce, tender gnocchi, and juicy chicken makes this dish an all-time favorite.
Ingredients
- Gnocchi: 1 package of store-bought gnocchi
- Chicken: 1 lb. of boneless, skinless chicken breasts, cut into cubes
- Sauce: 1 cup of prepared pesto sauce
- Cheese: 1 cup of freshly grated parmesan cheese
- Vegetables: 1 cup of chopped bell peppers, 1 cup of chopped mushrooms, 1 cup of chopped onions
- Seasonings: Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- In a large skillet, heat olive oil over medium-high heat and add chicken cubes. Cook for about 8 minutes, stirring occasionally, until chicken is cooked through.
- Add bell peppers, mushrooms, and onions to the skillet and cook for an additional 5 minutes, stirring occasionally.
- Add gnocchi and pesto sauce to the skillet and stir to combine. Cook for an additional 5 minutes.
- Transfer skillet to preheated oven and bake for 10-15 minutes, or until gnocchi is tender.
- Remove skillet from oven and sprinkle with parmesan cheese. Serve immediately.
This creamy pesto baked gnocchi and chicken skillet is the perfect combination of flavors and textures. The gnocchi is tender and the chicken is juicy, while the pesto sauce adds a delicious creaminess. The bell peppers, mushrooms, and onions add a burst of freshness and flavor. The parmesan cheese adds a salty, nutty flavor that really takes the dish to the next level. Serve this dish with a side of garlic bread or a fresh salad for a complete meal.
How to Make Creamy Pesto Baked Gnocchi & Chicken Skillet in Minutes
Making a delicious meal in minutes doesn’t have to be a difficult task. With this easy-to-follow recipe, you can have a delicious Creamy Pesto Baked Gnocchi & Chicken Skillet on the table in no time.
First, preheat the oven to 375 degrees Fahrenheit and prepare a large skillet over medium-high heat with 1 tablespoon of olive oil. Then add 1 lb of chicken thighs, season with salt and pepper and cook until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.
Next, add 1 tablespoon of olive oil to the skillet and add 1 chopped onion and 1 chopped red bell pepper. Cook until softened, about 3-4 minutes. Add 1 package of gnocchi, season with salt and pepper and cook until golden brown, about 5 minutes.
Finally, add the cooked chicken back to the skillet, along with 1/2 cup of pesto sauce and 1/2 cup of heavy cream. Stir everything together and transfer to a baking dish. Bake for 15-20 minutes, or until the sauce is bubbly and the gnocchi is cooked through.
Serve the Creamy Pesto Baked Gnocchi & Chicken Skillet warm with a sprinkle of Parmesan cheese and enjoy!
A Simple CreamyÂ
Are you looking for an easy and delicious dinner recipe that is sure to please everyone? Look no further than this simple creamy pesto baked gnocchi & chicken skillet recipe. This one-pan dish is full of flavor and is a great way to feed a hungry crowd. The combination of gnocchi, chicken, and pesto make for a delicious and comforting meal that is sure to become a family favorite.
Ingredients:
- 1 package gnocchi
- 1 pound boneless, skinless chicken breasts, cubed
- 1 jar prepared pesto
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375 degrees F.
- In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper.
- Cook chicken until it is cooked through, about 8 minutes. Add the gnocchi and pesto and stir to combine.
- Pour the heavy cream over the chicken and gnocchi mixture and bring to a simmer.
- Sprinkle the mozzarella and Parmesan cheese over the top of the skillet.
- Bake in preheated oven for 15 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
This creamy pesto baked gnocchi & chicken skillet is a delicious and comforting dish that is sure to please everyone. The combination of gnocchi, chicken, and pesto makes for a flavorful and hearty meal that is perfect for a busy weeknight dinner. The addition of cream and cheese give the dish a creamy texture and a delicious flavor. Plus, this dish is easy to make and only requires one skillet, so clean up is a breeze. Whether you’re feeding a crowd or just want a comforting meal for dinner, this creamy pesto baked gnocchi & chicken skillet is sure to be a hit.
A Creamy Pesto Baked Gnocchi & Chicken Skillet Recipe for Everyone
Gnocchi and chicken are the perfect pair for a quick and easy dinner! This Creamy Pesto Baked Gnocchi & Chicken Skillet is a delicious and nutritious meal that the whole family will love. Made with fresh ingredients like pesto, gnocchi, and chicken, this dish is sure to become a regular in your dinner rotation. Plus, it’s ready in just 30 minutes!
The key to this dish is the pesto. Using a store-bought pesto will save time, but if you have the time, making your own pesto is a great way to add a homemade touch. Fresh basil, Parmesan cheese, garlic, and olive oil all come together to create a flavorful sauce that pairs perfectly with the gnocchi and chicken.
The gnocchi and chicken are cooked together in a skillet, then the pesto is added to create a creamy sauce. The dish is finished off with a sprinkle of Parmesan cheese and a few fresh basil leaves. The result is a delicious and comforting meal that is sure to be a hit with everyone.
This Creamy Pesto Baked Gnocchi & Chicken Skillet is a great weeknight dinner option. It’s easy to make, healthy, and full of flavor. Serve it with a side of roasted vegetables or a simple green salad for a complete meal. It’s sure to become a family favorite!
A Quick & Easy Creamy Pesto Baked Gnocchi & Chicken Skillet Dinner Idea
Are you looking for a delicious dinner that is easy to prepare and doesn’t take a lot of time? Look no further than this creamy pesto baked gnocchi and chicken skillet dinner! This dish combines a delicious blend of flavors, such as pesto, chicken, and gnocchi, to create a meal that is sure to please everyone in your family.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into cubes
- 1/2 lb gnocchi, cooked according to package instructions
- 1/2 cup pesto, divided
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup mozzarella cheese, divided
- Salt and pepper, to taste
This dish is perfect for busy weeknights or when you need to whip up a quick dinner for unexpected guests. It is simple to prepare and only requires a few ingredients. To begin, preheat your oven to 375 degrees Fahrenheit. Then, heat a large skillet over medium-high heat and add the chicken cubes. Cook for about 5 minutes, or until the chicken is golden brown. Once cooked, remove the chicken from the skillet and set aside.
In the same skillet, add the cooked gnocchi and 1/4 cup of the pesto. Stir to combine and cook for an additional 2 minutes. Then, add the heavy cream, 1/4 cup of the Parmesan cheese, and 1/4 cup of the mozzarella cheese. Stir until the cheese is melted and the mixture is creamy. Finally, add the cooked chicken back to the skillet and season with salt and pepper.
Transfer the skillet to the preheated oven and bake for 15 minutes. Once the dish is done baking, top with the remaining pesto, Parmesan cheese, and mozzarella cheese. Bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!