Mexican Style Barbecue Corn Recipe
Mexican-style grilled corn, also known as “Elote”, is a delicious and popular street food in Mexico. It’s a simple yet tasty way to enjoy corn on the cob. Here’s some information on Mexican Grilled Corn:
Elote is a traditional preparation of corn on the cob that is grilled and covered with a combination of ingredients that give it its distinctive flavor. It stands out for its contrasting sweet, salty and spicy flavors.
The base of Elote Asado a la Mexicana is corn, preferably fresh and tender. It is grilled until the beans are tender and lightly charred, giving it a smoky, caramelized flavor. It is then covered in a variety of ingredients that enhance its flavor and make it even more delicious.
One of the defining characteristics of Elote is the mixture of mayonnaise and sour cream that is used to coat the corn. This combination creates a creamy layer that contrasts with the sweetness of the corn. Crumbled cotija cheese (or feta) is then sprinkled over the corn, adding a savory flavor and a touch of crunchy texture.
In addition to cheese, spices and seasonings are added to enhance the flavor. Chili powder, paprika, and garlic powder are common in the recipe and can be adjusted based on personal preference. These spices provide a spicy kick and smoky flavor that complements the sweetness of the corn.
Mexican-style grilled corn is traditionally served with a sprinkling of chopped fresh cilantro on top, adding freshness and an herbaceous flavor to the dish. Some people also squeeze lime juice over the corn before eating it, giving it a refreshing, citrusy twist.
The end result is a dish that combines the natural sweetness of corn with a creamy coating and bold flavors. Elote is a popular choice at parties, fairs, and street stalls in Mexico, and has also gained popularity in other countries for its unique and delicious flavor.
Preparing Mexican Style Barbecue Corn at home is relatively simple and a great way to enjoy this Mexican delight. Whether used as a side to a meal or as a snack on its own, elote is a delicious and flavorful option that is sure to satisfy your palate.
Brush the corn with a little melted butter and season with salt and pepper. Place on a grill or a preheated griddle and cook, turning the ears, until lightly toasted.
Put the ears of corn in a large saucepan with salted water and bring to a boil. Cook over low heat for about 15 minutes until the corn is cooked. Drain in a colander and allow to steam dry.
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- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges, for serving
- Preheat your grill to medium-high heat.
- Grill the corn: Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the corn kernels are tender and slightly charred. Remove from the grill and let them cool slightly.
- Prepare the sauce: In a small bowl, mix together the mayonnaise and sour cream until well combined.
- Coat the corn: Brush the grilled corn with the mayonnaise and sour cream mixture, making sure to coat all sides.
- Add the toppings: Sprinkle the crumbled cotija cheese evenly over the corn, followed by the chili powder, paprika, and garlic powder. If desired, sprinkle some fresh cilantro on top for added flavor.
- Serve: Serve the Mexican-Style Barbecued Corn while still warm. Squeeze lime wedges over the corn before eating for an extra tangy kick.