A Delicious and Easy Recipe for Tomato Butter Roast Chicken
Tomato Butter Roast Chicken is a classic dish that has been enjoyed by people around the world for centuries. This simple and flavorful recipe is sure to be a hit with your family and friends. The savory tomato and butter combination make for a delicious and easy meal that is sure to satisfy.
To make this delicious Tomato-Butter Roast Chicken, you will need the following ingredients:
- 4 chicken thighs
- 1/4 cup butter
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
To begin, preheat your oven to 350 degrees. Place the chicken thighs in a single layer in a baking dish. In a small bowl, mix together the butter, diced tomatoes, garlic powder, salt, and pepper. Spread the mixture over the chicken thighs.
Bake the chicken in the preheated oven for about 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees. Serve the Tomato-Butter Roast Chicken with a side of steamed vegetables or your favorite side dish. Enjoy!
The Perfect Roast Chicken Recipe with Tomato-Butter Sauce
This delicious roast chicken recipe is guaranteed to be the perfect centerpiece for your next family dinner. Packed with flavor from the tomato-butter sauce, this recipe is easy to make and sure to please everyone.
- Whole chicken
- Olive oil
- Garlic cloves
- Tomato paste
Begin by preheating your oven to 425°F. Rub the chicken with olive oil, salt, pepper, and garlic cloves. Place the chicken in a roasting pan and bake for about 45 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, prepare the tomato-butter sauce. In a small saucepan, heat the tomato paste and butter over medium heat. Stir in parsley and season with salt and pepper. Once the sauce is hot, remove it from the heat.
Once the chicken is cooked through, brush it with the tomato-butter sauce. Return the chicken to the oven and bake for an additional 10 minutes. Serve the chicken with the remaining sauce. Enjoy!
An Unforgettable Roast Chicken with a Delicious Tomato-Butter Sauce
Nothing quite compares to a perfectly cooked roast chicken. With its golden-brown skin and juicy, tender meat, it’s a classic dish that’s sure to please. And when you add a flavorful tomato-butter sauce, you have a truly unforgettable meal.
How to Make the Tomato-Butter Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Add 1/4 cup of chopped onion and cook until softened, about 5 minutes.
- Add 1/2 cup of chopped tomatoes and 1/4 teaspoon of dried oregano. Cook until the tomatoes are soft, about 10 minutes.
- Stir in 2 tablespoons of tomato paste and 1/4 teaspoon of sugar. Cook for 5 minutes.
- Add 1/4 cup of white wine and cook until the sauce has thickened, about 10 minutes.
- Stir in 1 tablespoon of chopped fresh parsley and season with salt and pepper to taste.
How to Roast the Chicken
- Preheat the oven to 375°F.
- Pat the chicken dry with paper towels and season with salt and pepper.
- Place the chicken in a roasting pan and brush with 1 tablespoon of melted butter.
- Roast for 45 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let rest for 10 minutes before carving.
Once the chicken and sauce are ready, it’s time to assemble the dish. Place the carved chicken on a serving platter and spoon the tomato-butter sauce over the top. Garnish with freshly chopped parsley and serve. Enjoy your delicious roast chicken with a flavorful tomato-butter sauce that will be remembered for years to come.
Tantalize Your Taste Buds with This Delicious Tomato-Butter Roast Chicken
This Tomato-Butter Roast Chicken is an easy and delicious dinner that the whole family will love. The combination of juicy tomatoes and rich butter creates a savory and flavorful dish that will tantalize your taste buds. The juicy tomatoes provide a great source of Vitamin C and lycopene, while the butter adds a delicious, creamy texture that everyone will enjoy. Plus, this roast chicken is a great way to add some variety to your dinner routine.
A Simple, Yet Delicious Roast Chicken
This Tomato-Butter Roast Chicken is incredibly simple to make and requires minimal ingredients. All you need is:
- 4-5 chicken thighs
- 1 onion, sliced
- 1 can of diced tomatoes
- 4 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
Simply combine all the ingredients in a baking dish and bake in the oven at 350°F for 45 minutes. The result is a juicy and tender chicken that is packed with flavor. The combination of the tomatoes and butter creates a savory and delicious sauce that will make your taste buds dance. Plus, this dish is incredibly versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or even a fresh salad.
Healthy and Delicious
Not only is this Tomato-Butter Roast Chicken delicious, but it’s also incredibly healthy. The combination of tomatoes and butter provide a great source of vitamins and minerals that are essential for a healthy diet. Plus, the tomatoes provide a great source of lycopene, which is an antioxidant that helps to protect the body from free radical damage. The butter also provides a good source of healthy fats that are important for a balanced diet.
So if you’re looking for an easy and delicious dinner that the whole family will love, try this Tomato-Butter Roast Chicken. The combination of juicy tomatoes and rich butter creates a savory and flavorful dish that will tantalize your taste buds and leave you feeling satisfied.
Impress Your Friends and Family with This Tomato-Butter Roast Chicken Recipe
Are you looking for a simple yet impressive recipe to make for your friends and family? Look no further! This Tomato-Butter Roast Chicken is the perfect meal to wow your guests with. This classic recipe combines the flavors of juicy tomatoes, buttery chicken, and fresh herbs to create a delicious and flavorful dish that will be sure to have everyone asking for seconds.
Ingredients You’ll Need:
- 1 whole chicken
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups tomatoes, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
To prepare this delicious dish, begin by preheating your oven to 375°F. Place the chicken in a roasting pan and rub with butter. Sprinkle with salt and pepper. In a separate bowl, mix together the onion, garlic, tomatoes, and thyme. Spread the tomato mixture around the chicken. Bake for 1 hour and 15 minutes, or until the chicken is cooked through.
When the chicken is done, remove it from the oven and let it rest for 10 minutes before serving. Serve the Tomato-Butter Roast Chicken with your favorite sides. This dish is sure to be a hit with your friends and family!
For an added twist, you can also add other herbs such as oregano or rosemary. For a spicier version, try adding some chili powder or cayenne pepper. Experiment with different flavors and combinations to create your own unique version of this classic recipe.