Black Eyed Peas and Rice Recipe
When it comes to Southern comfort food, Black Eyed Peas and Rice Recipe peas and rice is a classic dish that never fails to satisfy. This delicious recipe is not only hearty and comforting, but it also embodies the warm and inviting spirit of Southern hospitality. Whether you’re looking to impress your dinner guests or simply craving a taste of the South, this savory meal is sure to hit the spot.
Taste of the South: A Savory Black Eyed Peas Recipe
Black eyed peas are a staple in Southern cuisine, known for their creamy texture and earthy flavor. When cooked with rice, this humble legume transforms into a hearty and delicious dish that is perfect for any occasion. Seasoned with a blend of traditional Southern spices and herbs, this recipe offers a taste of the South that will transport you to a cozy kitchen in Georgia or Alabama.
Ingredientes Black Eyed Peas and Rice Recipe |
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1 taza de frijoles negros (secos o enlatados) |
1 taza de arroz blanco de grano largo |
1 cebolla, finamente picada |
2 dientes de ajo, picados |
1 pimiento morrón, cortado en cubos |
1 lata (14 onzas) de tomates cortados en cubos |
2 tazas de caldo de verduras o agua |
1 cucharadita de comino |
1 cucharadita de pimentón |
1/2 cucharadita de tomillo |
Sal y pimienta al gusto |
2 cucharadas de aceite de oliva |
Cebollas verdes y perejil fresco para decorar (opcional) |
Instructions Black Eyed Peas and Rice Recipe:
- If using dried black-eyed peas, soak them overnight or according to the package instructions. If using canned peas, drain and rinse them.
- In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic, sauté until they become soft and translucent.
- Add the diced bell pepper and continue to sauté for a few more minutes until the pepper begins to soften.
- Add the black-eyed peas, rice, diced tomatoes, cumin, paprika, thyme, salt, and pepper to the pot. Stir everything together.
- Pour in the vegetable broth or water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes, or until the rice is cooked and the peas are tender.
- Check the seasoning and adjust salt and pepper as needed. You can also add more water if necessary to achieve your desired consistency.
- Once cooked, fluff the rice with a fork. Garnish with chopped green onions and fresh parsley if desired.
- Serve the black-eyed peas and rice as a side dish or as a main course. It pairs well with a variety of proteins and makes for a hearty and satisfying meal.
Approximate Nutritional Information per Serving |
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Serving Size: 1 cup |
Calories: ~300-350 kcal |
Protein: ~10-15 g |
Fat: ~5-8 g |
Carbohydrates: ~50-60 g |
Fiber: ~8-10 g |
Sugars: ~5-8 g |
Classic Southern Comfort: Black Eyed Peas and Rice
Black eyed peas and rice is a dish that has been enjoyed by generations of Southerners. With its simple yet flavorful ingredients, this recipe captures the essence of Southern comfort food at its finest. Whether served as a side dish or a main course, this hearty meal is sure to warm your heart and soul with every bite.
Whip Up a Delicious Southern Staple in Minutes
One of the best things about black eyed peas and rice is how easy it is to make. With just a few simple ingredients and minimal preparation time, you can have a delicious and satisfying meal ready in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress.
Fill Your Home with the Aroma of Soulful Cooking
As the black eyed peas and rice simmer on the stove, your home will be filled with the mouthwatering aroma of soulful cooking. The rich, savory scent of seasoned beans and rice will waft through your kitchen, creating a warm and inviting atmosphere that is perfect for gathering friends and family around the table.
A Hearty and Satisfying Dish for Any Occasion
Whether you’re hosting a summer cookout, a holiday gathering, or just craving a comforting meal on a chilly evening, black eyed peas and rice is the perfect dish for any occasion. Its versatility and satisfying flavors make it a go-to recipe that never disappoints. Serve it alongside grilled meats, cornbread, or collard greens for a complete Southern feast.
Bring a Taste of Southern Grace to Your Table Tonight
Tonight, why not bring a taste of Southern grace to your table with this delicious black eyed peas and rice recipe? Whether you’re cooking for a crowd or simply enjoying a quiet meal at home, this classic Southern dish is sure to please. So grab a pot, gather your ingredients, and get ready to savor the comforting flavors of the South.
In conclusion, black eyed peas and rice is a dish that embodies everything we love about Southern comfort food. Its simple yet flavorful ingredients, easy preparation, and satisfying flavors make it a timeless classic that is perfect for any occasion. So why not add a touch of Southern charm to your next meal with this delicious recipe? Your taste buds will thank you!