Salmon patties are a delicious and easy-to-make dish that is popular in many parts of the world. They are made by mixing cooked or canned salmon with various ingredients such as bread crumbs, eggs, onions, and spices. The mixture is then formed into small patties and cooked until golden brown.
There are many different recipes for salmon , ranging from the old-fashioned style to modern twists such as air fryer salmon patties. Some common variations of the recipe include using fresh or frozen salmon, adding cheese, or using different types of bread crumbs.
An easy salmon patty recipe can be made by mixing canned salmon with bread crumbs, eggs, onions, and seasonings such as salt, pepper, and paprika. The mixture is then shaped into patties and fried in a pan until golden brown.grandma’s old fashioned salmon patties recipe
Salmon patties recipe
For those who prefer a more traditional recipe, an old-fashioned salmon recipe might include ingredients such as saltine crackers and milk, which help to bind the mixture together. The patties are then fried in a pan with oil until crispy.
When it comes to serving salmon patties, there are many options to choose from. They can be served on a bun as a sandwich or on their own as a main dish. Popular side dishes include coleslaw, green beans, or mashed potatoes.
Frozen salmon are also available at many grocery stores, which can be a convenient option for those who don’t have the time or ingredients to make them from scratch. However, making your own salmon patties can be a fun and rewarding experience that allows you to experiment with different flavors and ingredients.salmon patties recipe
What to serve with salmon patties
Salmon cake recipe are a versatile and flavorful dish that can be enjoyed as a main dish or as an appetizer. They are made with cooked or canned salmon, breadcrumbs, eggs, and various seasonings and spices. The mixture is then shaped into patties and fried until golden brown.
There are many variations of salmon cake to choose from, including old-fashioned recipes that use ingredients like crackers and milk, and modern recipes that incorporate ingredients like cheese or vegetables.
An easy salmon involves mixing canned salmon with breadcrumbs, eggs, onions, and seasonings like salt, pepper, and paprika.
This mixture is shaped into patties and fried in a pan until crisp.
Salmon patty recipe
Air Fryer Salmon are a healthier alternative to traditional fried salmon patties. They are made by forming patties from the salmon mixture and placing them in a deep fryer.
The burgers are then cooked until golden brown and crisp on the outside.
When it comes to serving salmon patties, there are many options to choose from.salmon patty recipe
Popular sides to serve with salmon burgers include coleslaw, green beans, and grilled vegetables.
Frozen salmon pattiy are a convenient option for those who want to save time in the kitchen. They can be found in many grocery stores and can be cooked quickly in a skillet or in the oven.
However, making salmon from scratch allows for more control over ingredients and flavor.
- 2 cans of salmon (14 oz total)
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Drain the canned salmon and remove any skin and bones.
- In a mixing bowl, combine the salmon, eggs, breadcrumbs, parsley, onion, lemon juice, salt, and black pepper. Mix well.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve hot with your favorite side dishes.
- For a healthier version, you can use fresh salmon instead of canned salmon. Simply bake, grill, or pan-sear the salmon until cooked through, then flake it into small pieces to use in the recipe.
- If you prefer a more flavorful patty, you can add additional herbs or spices, such as garlic powder, paprika, or cumin.
- To make gluten-free salmon patties, use gluten-free breadcrumbs or substitute almond flour or crushed rice cakes.
- If you want to make the patties ahead of time, you can refrigerate them for up to 24 hours before cooking.
- To ensure the patties hold their shape while cooking, it's best to refrigerate them for 30 minutes before frying.
- If the patties are sticking to the skillet while cooking, add a little more oil to the pan or use a non-stick skillet.
- To make the patties more crispy, you can also try baking them in the oven at 375°F for 15-20 minutes or until golden brown.
- Serve the salmon patties with a variety of dipping sauces, such as tartar sauce, remoulade, or sriracha mayo.